DISCOVER SCOTLAND'S RESTAURANTS
& SCOTTISH FOOD PRODUCTS
Taste-of-Scotland.com provides the perfect starting point from which to discover Scotland's Restaurants, Scottish Cuisine and Scottish Food producers.
Explore the rich heritage of Scottish Cuisine and the Restaurants that provide a true Taste of Scotland.
Here you will find Scottish Restaurants, Tea Rooms and other eating places listing in our Scottish Restaurant Directory.
Scottish Food Products which we believe reflect some of the uniqueness and range of flavours to be found in Scottish Food.
Here is a listing of Farmers Market's currently being held throughout Scotland. We update regularly so let us know of any new markets.
OUR SHOWCASE for MARCH 2017
Each month we feature a handful of restaurants which we believe offer a true taste of Scotland.
The Clachan Lodge Hotel,
The food at the Clachan Cottage Hotel is regularly described by diners as 'amazing' - fresh local produce expertly cooked and well presented in a relaxing environment. Most of the herbs and salads supplied from the owner's farm in Perthshire including home grown free range eggs and all seasonal game is sourced from surrounding estates. Originally built as a row of cottages, today the Clachan cottage hotel has 21 bedrooms, a function room and two dining areas.
Kinloch House Hotel,
Consistency and a belief in the value of freshness and quality is the mission in the kitchen at Kinloch House hotel. The menus showcase the wonderful local game, Aberdeen Angus beef, fish and shellfish from some of the best Scottish suppliers in the area. Much of the fruit and vegetables comes straight from the hotel's walled garden. Wonderful setting in Perthshire and the option of fine dining or more relaxed lunches in the conservatory.
The Taynuilt Hotel,
Taynuilt near Oban
The 3 Star Taynuilt Hotel with its 2 AA Rosette restaurant is located at Taynuilt in Argyll just a few miles from Oban. The restaurant continues to growing in popularity for its quality approach to food with big flavours, generous portions and value for money prices. Award winning Chef-Patron John McNulty uses the best fresh, local, premium quality produce for all their dishes.