Taste of Scotland
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Cloutie Dumpling Rocks! Jamie Oliver

Jamie Oliver explores some of Scotland's great food icons. >>>


Scotch Whisky
in a CAN?

Haggis isn’t the only Scottish export in a tin that is guaranteed to raise eyebrows at a dinner party. >>>


Scottish Food Online

Too late for Christmas but worth considering for a source of Scottish Food in 2012 >>>


Latest Blog Posts

January 2012 - Read the latest Blog Posts

Scotland's Speciality Food Show, Jamie Oliver, whisky in cans and more >>>

 

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NAME LOCATION TYPE
The Waterfront RestaurantObanRestaurant
The Wee RestaurantNorth QueensferryRestaurant
The Wheatsheaf Restaurant with RoomsSwintonRestaurant
The White Horse Hotel & RestaurantStrichenRestaurant
The Wide Mouthed FrogObanBar Food / Pub Food
The Witchery by the CastleEdinburghRestaurant
Well View HotelMoffatRestaurant
Westlands of PitlochryPitlochryRestaurant
Whitehouse Country HouseSt BoswellsRestaurant
Willowburn HotelObanRestaurant
Willows Coffee ShopPerthTea Room / Coffee Shop
Woodwick HouseEvieHome Cooking
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Taste of Scotland Features

Scotch Whisky is the best!

Only when high quality products could be created and repeated batch after batch did it become possible to market them nationally and internationally more >


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