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The Balmoral Hotel Brasserie

A striking modern brasserie restaurant that does not compromise on style or service. Situated on the ground floor of the hotel, Hadrian's offers an eclectic mix and match menu featuring classic bistro dishes, salads, pasta and soups alongside more substantial main courses of fish and meat. A bustling popular place.

Bistro food gets the light modern touch of Executive Chef Jeff Bland in this informal but chic brasserie.