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Craighaar Hotel - Seasons Restaurant

The Craighaar Hotel offers dining in both the restaurant or
bar. Well-chosen menus are on offer and only fresh, quality
Scottish ingredients are used. A dinner may include haggis
croquette on a redcurrant and port jus, Arbroath smokie and
potato soup, Scotch beef fillet and delightful desserts.

Modern Scottish cooking using fresh Scottish ingredients.

Open All Year except 26th Dec and 1-2 Jan
Children welcome | Dog friendly | All credit cards taken | Parking Available | Disabled Access

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