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Enterkine Country House
Built in the 1930's, this gracious house offers wonderful views over the garden and extensive grounds. Care and attention to detail is reflected in the food. Accomplished dishes using the best local ingredients are matched with a discerning wine list. Service is friendly, professional and discreet.
Contemporary Scottish cooking. Skillful dishes cooked by award winning Head Chef Paul Moffat and his team, presented in the best country house style.
| Open all year |
| B&B From £70 |
| Children welcome | Dog friendly | All credit cards taken | Disabled Access |
How to Get Here:
The M77/A77 linking Glasgow and Ayrshire ensures that coming by car is no longer a problem. Follow the M77/A77 to the Monkton roundabout (There is a travel lodge and BP garage off the roundabout) and take the left lane following signs for A77 and Ayr/Girvan.
Just before the next small roundabout on the A77 (you will pick up the brown tourist route signage which will take you to the entrance of the estate) (Sandyford Toll) take the left turn off signposted A719/B642 and follow the signs for Mossblown and Annbank.
At the crossroads in Mossblown turn left and then right following signs for Annbank. At the right hand turn off for Annbank DO NOT TURN UP TO ANNBANK go past the turnoff and the estate entrance is 50 metres on the left hand side.
Coming from the south (and Stranraer) via the A77, keep Ayr on the left until the junction for the A719/B742. Turn right onto this road and proceed as above.
