Airds Hotel and Restaurant
Port Appin Argyll
PA38 4DF
Tel: 01631 730236
Fax: 01631 730535
Gradings & Awards
Visit Scotland
Restaurant
AA
Good Food Guide
5
"The restaurant at Airds Hotel is reputed to be one of the best in Scotland, fresh ingredients are a key feature of our award winning restaurant. Our lunch service is now a la carte so that diners have more flexibility, whether they want one course or three courses. Light lunches of soup and sandwiches or terrine are available in the lounges.
It is all complemented by an impressive and varied wine list which includes some excellent vintages from the best growers and negociants. The cellar includes many affordably priced classics, both bottles and half bottles.
LATEST OFFER:
Special Offer - 1st November 2011 - 29th March 2012
Come and Enjoy either a two or three night break at The Airds and be thoroughly pampered for a few days, with rates from only £94.00 per person, per night, inclusive of dinner, full Scottish breakfast, early morning tea and a newspaper of your choice. Come and relax by one of the log fires and enjoy the luxury of this Highland hotel where providing the very best service is second nature
As this offer is not bookable on line please contact our reservations department on 01631 730236 - mention Taste Scotland
."
|
Return to Main Listings Page, [A] Section or Argyll Category
Airds Hotel and Restaurant
The Airds Hotel and Restaurant is one of Scotland finest and has an international reputation offering fine dining in a beautiful Highland setting. Focused on fresh local produce (some from their own garden) Airds Hotel maintains the highest quality standards. Dinner is an occasion, providing a relaxed romantic atmosphere suited to couples or groups of friends. The lounges enable you to wind down and relax before and after dinner whilst the highly professional staff ensure your meal is served with a balance between formality and friendliness.
Lunch at Airds, although less formal, provides the same level of good service and quality ingredients.
The restaurant has consistently won a Gold Award by Eat Scotland and was one of the first to achieve this prestigious award. Head Chef Robert MacPherson, a Fellow of The Master Chefs Association, has year on year won awards for his culinary skills.
Owner's Description:
Scottish produce cooked with skill and imagination. Classic dishes and super desserts.
| We are open all year. | 11 Rooms |
| DB&B from £245 per couple | |
| Children welcome | Dog friendly | All credit cards taken | |
How to Get Here:
BY ROAD
Approximately 20
miles north of Oban and 27 miles south of Fort William.
From
Glasgow - take the M8 west across the Erskine Bridge and turn left onto the A82
(Crianlarich) and head north to Ballachulish. Take the A828 to Oban and in Appin
turn right at the "Port Appin"/Lismore Ferry" sign.
From
Edinburgh - take the M9 towards Stirling. Follow the A84 and head towards Crianlarich
(A82), carry on to Ballachulish. Take the A828 to Oban and in Appin turn right
at the "Port Appin/Lismore Ferry" sign.
BY
AIR
The nearest airports are Glasgow International which is approximately 2
hours and 30 minutes by road, and Edinburgh Airport which is 3 hours by road.
|
|
|
|
|
|
|