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The Albannach

With a rich setting of wooden panels, rugs and a log fire on those chilly days, the Albannach enjoys stunning sea and mountain views. Customers can also enjoy an unhurried, set 5 course dinner, that showcase all things local, free range and wild. The Albannach was awarded a Michelin star in 2009, one of the food industry's highest awards, and has retained the accolade in subsequent three years.

Prime white fish and shellfish are caught and landed in Ullapool and Lochinver or dived for by friends. Organic vegetables and free-range eggs are produced by local crofters for our table; a free-range farm in Morayshire supplies our beef and lamb, whilst game, other than barn-reared fowl, is wild and seasonal.