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Andrew Fairlie @ Gleneagles
A stylish contemporary restaurant in Gleneagles Hotel.
Prices reflect the exemplary dishes, each a masterpiece in culinary expertise. Presentation meets the promise of flavour and to dine here is a gourmet experience not to be missed.
Andrew Fairlie personally cooks and oversees his kitchen every evening.
Superb Scottish cuisine.
Excellent accomplished dishes and service of a skill which is unmatched anywhere else in Scotland.
| Open all year except 5 Jan-1 Feb, closed Sun||Restaurant within Gleneagles - No Rooms
|Children welcome | Dog friendly
How to Get Here:
FROM THE SOUTH
The M9 becomes the A9 (dual carriageway) and you should continue on it for about 11 miles. Turn off at the junction with the A823 signed 'Crieff and Gleneagles'.
Turn left onto the A823 following the sign for The Gleneagles Hotel and golf courses' and the entrance to the hotel is on the left, about a mile further on.
Should you miss this exit from the A9, take the next one signed 'Auchterarder' and then turn left onto the A824 following the signs to 'Gleneagles and Crieff'. Turn left at the crossroads onto the A823. The hotel entrance is on the right, about half a mile further on.
FROM THE NORTH
Leave the A9 at the exit for the A823 after the one signed 'Gleneagles Station'. Turn right onto the A823 following the sign for The Gleneagles Hotel and golf courses' and the entrance to the hotel is on the left, about a mile further on.