"The style of cooking here is Scottish with a French Twist and will delight any palette. Locally caught seafood, fresh game and meats, organic Skye berries and vegetables form the basis for memorable dishes for you to enjoy in the Chandlery Restaurant.."

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Bosville Hotel

John Kelly is a creative and imaginative chef. Although seafood is his speciality he also incorporates meat options into his menus. Shellfish is sourced fresh from local boats and the lamb comes from one of the nearby crofts. Chandlery Seafood Restaurant has a slightly nautical theme. It is part of the Bosville Hotel.

Fresh seafood served in an imaginative and creative fashion. Modern Scottish cuisine.

Open all year

Children welcome \| Dog friendly \| All credit cards taken

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Bosville Hotel

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"The style of cooking here is Scottish with a French Twist and will delight any palette. Locally caught seafood, fresh game and meats, organic Skye berries and vegetables form the basis for memorable dishes for you to enjoy in the Chandlery Restaurant.."

January 2012 - Read the latest Blog Posts

Bosville Hotel

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