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Braidwoods

Braidwoods is run by husband and wife team, Keith and Nicola Braidwood. Both partners are "Master Chefs of Great Britain". The food at Braidwoods is of the highest standard and menus change daily to account for the very best quality produce, which is prepared and presented with real skill to create highly imaginative dishes. Staff are caring and attentive. Booking is essential.

Owner's Description:

Locally caught seafood and the best Scottish lamb, deer and game-birds are staples of their ever-changing menu, but so are subtle use of more exotic herbs and spices.


Open all year with exceptions - please call.
Children welcome | Dog friendly | All credit cards taken


How to Get Here:

Braidwoods is around half an hour's pleasant drive from Glasgow towards the West Coast of Scotland. We are based in Dalry, Ayrshire.

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