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A delightful and historic country house hotel where you can watch the sun set on the sea as you enjoy specially prepared Shetland lamb and seafood in the understated elegance of the Pitcairn Room restaurant. The unfussy cooking features good quality basic ingredients which include fresh sea trout and Shetland mutton.

Owner's Description : At Busta House, food, especially Shetland produce, plays a major role in your experience. Shetland Hill Lamb, Free Range Pork from Unst, Fresh Seafood from… all around our islands – Muckle Roe Mussells, Hallibut from Bressay, Yell Sound Scallops, Organic Salmon from Unst and, most recently and a world first, organically farmed Cod from Johnson Sea Farms at Vidlin.

22 Rooms Lunch       Dinner       Parking Vegetarian