"At Busta House, food, especially Shetland produce, plays a major role in your experience. Shetland Hill Lamb, Free Range Pork from Unst, Fresh Seafood from.. all around our islands Muckle Roe Mussells, Hallibut from Bressay, Yell Sound Scallops, Organic Salmon from Unst and, most recently and a world first, organically farmed Cod from Johnson Sea Farms at Vidlin.."

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Busta House Hotel

A delightful and historic country house hotel where you can watch the sun set on the sea as you enjoy specially prepared Shetland lamb and seafood in the understated elegance of the Pitcairn Room restaurant. The unfussy cooking features good quality basic ingredients which include fresh sea trout and Shetland mutton.

Owner's Description:

Enjoy a taste of elegant Shetland flavours served in delightful country house surroundings provided by our kitchen team, headed by Scott Parker.

22 Rooms

\| All credit cards taken \| Parking Available

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