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Cosses is situated in an idyllic rural setting. Susan Crosthwaite, a cordon bleu chef, creates unique and delicious menus with everything being made or home-grown. Dining at Cosses is a gastronomic experience. Robin Crosthwaite has selected a wine list to complement dishes prepared by Susan.

Open 15 Jan-20 Dec 3 Rooms B&B from £40 Lunch       Dinner       MC, V Children Welcome Pets Welcome Vegetarian

How to Get Here :
From north/south take A77 to Ballantrae >From north go through Ballantrae, over the River Stinchar, then first left (caravan sign). Cosses Country House is 2 miles on the right at the top of the hill. Descend the drive into the hidden valley. From the south approach the village and turn right before the 30mph signs – then as above.

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