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Craggan Mill Gallery Restaurant

Award winning Restaurateurs Graham and Sheila moved to Craggan Mill from the North East of Scotland in October 2004.

They have a simple yet very successful catering ethos:
Use only the best and freshest local and Scottish produce and prepare the dishes with passion, understanding and pride.

Owner's Description:

All the meals at the Craggan Mill are freshly prepared by one of Scotland's most enthusiastic culinary teams. A delightful range of dishes to satisfy all palates including innovative risottos, seafood and fish dishes, local beef steaks and some truly tantilising desserts. Your table is reserved for you for the entire evening so, relax and enjoy the experience.