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Enthusiastic and accomplished hosts Sonia and William Marshall, make guests at Culdearn House feel very welcome. The quality of food is a hallmark with a daily changing 5 course menu with a firm emphasis on freshly prepared local Scottish produce. The extensive range of malt whisky will delight enthusiasts.

Owner's Description : Accolades range from a Red Rosette from the AA, RAC Fine Dining Award, Scotch Beef Club to three Medallions from The Taste of Scotland. A further AA Award was received in 2007 in recognition of Culdearn's excellent wine list The Restaurant has built up an enviable reputation for first class cuisine. The menu changes daily, and features prime Scotch beef, hill fed lamb, fresh fish from the Moray coast, salmon, game and poultry from the local estates.

Open All Year 6 ensuite Rooms DB&B from £92 Lunch       Dinner       MC/EU, AE, V, DC, SW, DE, JCB Children Welcome Vegetarian