Culdearn House Hotel
Grantown-on-Spey Morayshire
PH26 3JU
Tel: 01479 872106
Fax: 01479 873641
Gradings & Awards
Visit Scotland
Restaurant
AA
Good Food Guide
10
"Accolades range from a Red Rosette from the AA, RAC Fine Dining Award, Scotch Beef Club to three Medallions from The Taste of Scotland. A further AA Award was received in 2007 in recognition of Culdearn's excellent wine list The Restaurant has built up an enviable reputation for first class cuisine. The menu changes daily, and features prime Scotch beef, hill fed lamb, fresh fish from the Moray coast, salmon, game and poultry from the local estates.."
|
Return to Main Listings Page, [C] Section or Morayshire Category
Culdearn House Hotel
Enthusiastic and accomplished hosts Sonia and William Marshall, make guests at Culdearn House feel very welcome. The quality of food is a hallmark with a daily changing 5 course menu with a firm emphasis on freshly prepared local Scottish produce. The extensive range of malt whisky will delight enthusiasts.
Owner's Description:
Chef Sonia Marshall produces classic Scottish dishes with innovative embellishments.
| Open All Year | 6 ensuite Rooms |
| DB&B from £92 | |
| Children welcome | All credit cards taken | |
|
|
|
|
|
|
|