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Doune

This is a special place. Much of the produce is home-grown or caught in the bay of Doune. Creeled shellfish and local hill lamb, amongst other dishes, ensures a quality meal. All dishes are home-made and the pavlova is excellent with garden fruits used when in season. Unusual bread rolls are served straight from the oven.

Owner's Description:

Crab has never tasted better than the those caught in the bay. The complete Doune experience should not be missed.

How to Get Here:

At Mallaig go to the public steps at the small boat pier
(not the Skye ferry pier) to meet Doune's boat at the time arranged when booking made.