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Ednam House Hotel

Ednam House Hotel will soon be celebrating its 75th anniversary. Service is discreet and friendly. A 5 course menu includes soups and a savoury course to finish. Dishes are prepared from fine quality seasonal Border's produce along classic lines with international influences. Home-made ice creams are particularly popular.

Ralph Brooks presents traditional Scottish cooking with a twist.

Open all year except 24 Dec-5 Jan
DB&B from £6
Children welcome | Dog friendly | All credit cards taken

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