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The Haven Hotel

At the Haven Hotel you will find the menu including some of the best local, organic ingredients. Chef Joanne Fenner makes imaginative use of Scottish produce with a hint of classical cuisine. Scallops, venison, lamb, sea bass and pheasant all feature and desserts and breads are made in-house by the resident baker.

Contemporary Scottish cuisine with clever use of local produce makes dining at The Haven Hotel a must when in Plockton.