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Taking over the premises of the original Keepers Restaurant, Haldanes have opened Fine Dining at its Very Best, Superb Cuisine, Intimate & Elegant Atmosphere, Great New Wine and Cocktail Lounge open Daily from 11am
| Award winning chef-proprietor George Kelso creates classical and innovative dishes using the finest of Scottish produce. Menus feature the delights of West Coast seafood, Scottish beef, lamb, game and salmon complemented by an extensive wine and malt whisky list. |
Lunch
Dinner
MC/EU, AE, V, SW, DE, JCB
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