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This beautifully maintained and decorated hotel and restaurant is a family-run hotel owned by Henrietta Fergusson. The hotel offers a 4 course Table d'Hôte evening menu in the dining room or a slightly less formal option in the conservatory/bar. An ideal place to spend a relaxing time in tranquil surroundings.

Owner's Description : KILLIECRANKIE's resident owner Henrietta Fergusson, has decorated and furnished the house very tastefully, and have provided a high standard of comfort. Head chef Mark Easton's cooking is highly professional and imaginative, and his Table d'Hôte menus (four starters, four main courses) are well-balanced and appetising. A most attractive and well-run establishment. 2 AA Rosettes.

Open 14 Feb-3 Jan 10 Rooms DB&B from £89 Lunch       Dinner       MC/EU, V, SW, DE Children Welcome Pets Welcome Vegetarian

How to Get Here :
B8079 on old A9, 3 miles north of Pitlochry. [C5]