"KILLIECRANKIE's resident owner Henrietta Fergusson, has decorated and furnished the house very tastefully, and have provided a high standard of comfort. Head chef Mark Easton's cooking is highly professional and imaginative, and his Table d'H�te menus (four starters, four main courses) are well-balanced and appetising. A most attractive and well-run establishment. 2 AA Rosettes.."

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Killiecrankie Hotel

This beautifully maintained and decorated hotel and restaurant is a family-run hotel owned by Henrietta Fergusson. The hotel offers a 4 course Table d'H�te evening menu in the dining room or a slightly less formal option in the conservatory/bar. An ideal place to spend a relaxing time in tranquil surroundings.

Owner's Description:

A traditional family-run hotel set in scenic surroundings. Excellent menu and a 2007/8 AA Wine Award wine list with very reasonable prices.

Open 14 Feb-3 Jan	10 Rooms
DB&B from £89
Children welcome \| Dog friendly \| All credit cards taken

How to Get Here:

B8079 on old A9, 3 miles north of Pitlochry. [C5]

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Killiecrankie Hotel

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