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Muckrach Lodge Hotel & Restaurant

At Muckrach Lodge, new owners Rebecca Ferrand and Andy Picheta take particular pride in ensuring that the best of Scottish produce reaches the tables of the Finlarig restaurant and conservatory bistro. Carefully sourced beef, lamb, game and seafood feature on the modern, styled select menus which change daily. Service is relaxed and friendly and of a very high standard in quiet, comfortable surroundings.

Chef Addy Daggert uses the finest Scottish produce to create imaginative and balanced modern Scottish cuisine.


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