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Scotch Whisky Exchange at Taste of Scotland

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Mussel & Steak Bar

110 West Bow Grassmarket Edinburgh EH1 2HH

Tel: 0131 225 5028   Fax: 0131 225 5352

   
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The Restaurant is family run by Robert and Yui Gibson offering excellence in Scottish shellfish, simple “catch of the day” dishes and Scottish farm assured steak.

“Using only the finest rope-grown mussels grown in the pure, clear waters of the West Coast of Scotland and Buccleuch scotch beef matured for at least 21 days enhancing the texture and flavour of the beef.”


Open 7 days a week (last orders 10pm)



Lunch       Dinner      

Children Welcome
Vegetarian

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