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110 West Bow
Grassmarket
Edinburgh
EH1 2HH
Tel: 0131 225 5028 Fax: 0131 225 5352 |
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| GRADINGS & AWARDS |
Pending
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The Restaurant is family run by Robert and Yui Gibson offering excellence in Scottish shellfish, simple “catch of the day” dishes and Scottish farm assured steak.
| “Using only the finest rope-grown mussels grown in the pure, clear waters of the West Coast of Scotland and Buccleuch scotch beef matured for at least 21 days enhancing the texture and flavour of the beef.” |
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Directory Listings
Open 7 days a week (last orders 10pm)
Dinner
Children Welcome 
Vegetarian
