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Mussel & Steak Bar
The Restaurant is family run by Robert and Yui Gibson offering excellence in Scottish shellfish, simple ecatch of the daye dishes and Scottish farm assured steak.
Using only the finest rope-grown mussels grown in the pure, clear waters of the West Coast of Scotland and Buccleuch scotch beef matured for at least 21 days enhancing the texture and flavour of the beef.
| Open 7 days a week (last orders 10pm) |
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| Children welcome | All credit cards taken |
