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The Rosedale Hotel is located right by Portree Harbour. The peaceful Restaurant is located upstairs and offers incredible harbour views. The Head Chef, Kirk Moir, designs a daily changing Table D'Hote menu which includes locally caught Seafood Platter, Heather Fed Lamb and as much organically grown local produce as possible. The Hotel is family-run and visitors are assured of a warm welcome and attentive service.

Owner's Description : All meals are prepared with the freshest ingredients, be it fresh fish from the harbour, 'Specially Selected Scotch' Meats or fruit and vegetables. This is just one of the reasons that makes the Rosedale cuisine superior to most. If you enjoy 'an eating experience' with a selection and choice, then try and include the Rosedale Hotel as one of your dining priorities when you visit the Isle of Skye.