Return to Main Listings Page, [C] Section or Inverness-Shire Category

The Cross Restaurant with Rooms

One of the outstanding features of The Cross Restaurant is the service. Owner, David and Katie Young incorporate skill, enthusiasm and knowledge with a touch of showmanship - a memorable dining experience.

A spacious restaurant, seamlessly combining old stone walls and heavy beams with modern works of art, fresh flowers and contemporary table settings. Patio doors open onto a terrace overlooking the River Gynack where you can breakfast on a summer's morning or enjoy a glass of Champagne before dinner.

An open fire divides the 20 seat restaurant, offering space and seclusion. Once reserved, the table is yours for the evening.

At The Cross, chefs David Young and Becca Henderson combined international influences with fresh Scottish produce to create fine cuisine.

The Cross uses only the finest fresh produce, locally sourced where possible. Game from local estates, Highland beef, Shetland lamb, and shellfish from Skye and Ullapool. Wild mushrooms picked locally, soft fruits from Alvie Estate and cheeses from Mull and Galloway