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Tigh an Eilean Hotel

Chris and Cathryn Field's informal restaurant offers food from local suppliers with an ever changing daily menu of fresh fish, shellfish, quality meat and game. Alistair Robertson and Chris Field create menus using the best of the day's catch from local waters, skilfully producing imaginative and delicious dishes.

Owner's Description:

Creative Scottish cooking with a hint of classic cuisine. The ever evident fresh catch of the day makes Tigh an Eilean a must visit.