TASTE-OF-SCOTLAND


Scottish Food Products and Food Producers

HOMEABOUT USLISTINGSMARKETPLACESITEMAPCONTACT

THE GUIDE TO THE BEST PLACES TO EAT AND STAY IN SCOTLAND


Cuisine

Should we encourage more consumption of porridge?

The emerging documentation from number of observational and human studies appear to confirm all along what the Scots have been saying for years - 'Eat up your porridge' Clinical and scientific trials are demonstrating that oats can impact on such heart disease risk factors as diabetes, obesity and hypertension.

The question we need to ask is - "Should we promote increase consumer awareness of oats and its multiple health benefits, and should we encourage frequent consumption of oats and in particular porridge.

A quick search over the internet for information on porridge oats and their health benefits have brought several interesting articles to our attention. We have summarised these in this new section entitled 'The Porridge Pages'.

Here's hoping this gives you all food for thought:

If you have any additional information , facts or healthy recipes involving oats or porridge please forward them to porridge@taste-of-scotland.com and we will consider them for publication in this section of our web site.
 


DIRECTORY
NEWSLETTER
SPECIAL OFFERS
THE BLOG

CUISINE
CHEESE
WHISKY
WINE
FARMERS MARKETS
FOOD PRODUCERS
TOURISM
CAR HIRE
HOLIDAYS
BOOKS AND GIFTS
SCOTLAND MAP
LINKS
Contacts
TOP OF PAGEPRODUCED BY EXPRESSMEDIA