Taste of Scotland
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Cloutie Dumpling Rocks! Jamie Oliver

Jamie Oliver explores some of Scotland's great food icons. >>>


Scotch Whisky
in a CAN?

Haggis isn’t the only Scottish export in a tin that is guaranteed to raise eyebrows at a dinner party. >>>


Scottish Food Online

Too late for Christmas but worth considering for a source of Scottish Food in 2012 >>>


Latest Blog Posts

January 2012 - Read the latest Blog Posts

Scotland's Speciality Food Show, Jamie Oliver, whisky in cans and more >>>

 

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   Dumfries and Galloway
 
Castle Douglas
Craigadam, Castle DouglasRestaurant
The Imperial Hotel, Castle DouglasBar Food / Pub Food
Threave Garden, Castle DouglasRestaurants Self Service
 
Kirkbean
Cavens Country House Hotel, KirkbeanRestaurant
 
Lockerbie
Dryfesdale Hotel, LockerbieRestaurant
 
Moffat
Moffat Woollen Mill, MoffatRestaurants Self Service
The Limetree Restaurant at Hartfell House, MoffatRestaurant
Well View Hotel, MoffatRestaurant
 
New Abbey
Abbey Cottage, New AbbeyTea Room / Coffee Shop
 
Thornhill
Buccleuch & Queensberry Hotel, ThornhillRestaurant
Trigony House Hotel, ThornhillRestaurant
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Scotch Whisky is the best!

Only when high quality products could be created and repeated batch after batch did it become possible to market them nationally and internationally more >


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