Family run business, specialising in local morning rolls and other bakery products. Our products include: local morning rolls, bread cakes, and other bakery goods, both wholesale and retail. We also operate a telephone order service for UK delivery.

Argo's Bakery are a wholesale/retail bakery & licensed grocer. In their bakery they produce some of the finest bread, cakes and biscuits found in the Islands, made daily by their artisan bakers the traditional way, using only the finest ingredients. In 1999 they launched a new bread made from Beremeal and in 2000 to complement their range of products made from Bere they have launched an Orkney Bere Biscuit.

Family run craft bakers, holding three royal warrants supplying fresh bakery products throughout the Northeast, including our famous Balmoral bread.

Based in the Scottish Borders, Clooties produce authentic, homemade Scottish clootie dumplings. Cloutie Dumpling is traditional Scottish fruit pudding and Clooties use a recipe handed down in the family through generations. Individually wrapped in organic unbleached muslin finished with a tartan ribbon, a clootie makes the perfect gift.

The Isle of Skye Baking Company is a independent bakery set up originally to make oatcakes and shortbread for Skye! Now our range has really grown and not only do we make 8 flavours of shortbread and 6 of oatcakes, but also gingerbread, biscotti, fruitcake and artisan breads.

Local craft bakery producing daily fresh bread, sweet and savoury bakery products, confectionery, and specialising in a variety of loaf cakes.

Small Aberdeenshire based company supplying a wide range of handmade quality bakery produce and personalised celebration cakes.

Stag Bakeries on Isle of Lewis is a long established Island bakery producing high quality goods. Award winning biscuits including traditional oatcakes, Hebridean Oaties, Hedridean Oatcakes, Abernethy biscuits and delicious Hebridean Shortbread, many of which are still made to the original recipes of the Outer Hebrides.

Bakers for the island of Arran and the makers of the original Arran oatcakes.

We deliver all ranges of bread and morning goods to supermarkets, cash and carries, symbol groups, independents, Restaurants all over Scotland including the Highlands and Islands.

A range of delicious handmade Scottish bakery products, produced using original recipes and the highest quality natural ingredients in the heart of the Scottish Borders.

Jackie Lunn is a family run bakery based in the heart of the Scottish Borders and with over 20 years in business. From the Selkirk Bannock to the Berrymeal loaf, Jackie Lunn offers the very best of quality Borders baking.

All products made daily by local craftsmen. - Rolls - Bread - Cakes - Meat Goods - Birthday Cakes - Wedding Cakes - Daily Deliveries - All the way to Creetown - All the way to Girvan

Started my homebaking business in 1983, now producing cakes and Fudge for Farmers' Markets using quality ingredients and free range eggs. Everything is handmade, iced, sliced and packaged by myself.

Home baking made from family recipes.

Slow Food supporter where loaves & baking are made for the local market with tender loving care.

Wholesale bakery producing speciality breads by traditional methods, using sourdoughs, rye, spelt as well as varieties of shortbread & oatcakes. Available through several highland farmers' Markets.

A regular at Haddington Farmers' market with consistently good produce.

Lovely traditional family baker & a frequent visitor at farmers' markets.

In addition to traditional Scottish favourites such as scotch pies, oatcakes, shortbread, Selkirk Bannock and Black Bun, Campbell's Bakery also provides a wide variety of breads and cakes inspired by different areas around the world.

Dean’s of Huntly continues to bake its famous traditional Scottish shortbread using Helen Dean’s original recipes and traditional hand-crafted baking traditions. Located in the small town of Huntly in Aberdeenshire, and still as a family business, the Dean’s range of traditional Scottish all butter shortbread fingers, rounds and petticoat tails has been increased to offer lovers of quality biscuits a contemporary selection of shortbread.

This pure creamery butter shortbread is baked in the Highland village of Aberlour, Speyside. Produced using an original family recipe perfected by Joseph Walker in 1898.Walkers Shortbread is baked from the finest ingredients just as it has always been - no artificial flavouring, colouring or preservative in sight. Beautifully presented in Walkers distinctive red tartan packaging and available in most UK food stores.

On a farm, near the village of Finzean, on an old Highland estate, the Duncan family proudly continues the tradition of making hand-baked Scottish Shortbread, using only the finest ingredients. But, as they say in the Gaelic: "Is e blas na maraig a feuchainn" - the proof of the pudding is, very definitely, in the eating!