Sugar & Spice is an Alladin's cave of handmade chocolates, delicious fudges, old fashioned Scottish favourites, Lucky Tatties, Edinburgh Rock and Coconut Macaroon as well as Scottish Food Hampers, Arran liqueurs and more. The famous Geraldo luxury Ice cream is made on the premises using whole milk and double cream from the local dairy and fresh fruit, where possible, to produce a smooth and very rich, creamy Scottish ice cream

Cocoa Mountain Ltd is a small gourmet chocolate enterprise based at Durness in northerly Sutherland. Cocoa Mountain already as awards from Eat Scotland in the 2009 Scotland Food and Drink Excellence Awards as well as a raft of glowing customer testimonials on its web site. Offer a unique brand of chocolate truffles, chocolate coated fruit bars and other goodies to food lovers and tourists alike Cocoa Mountain deserve to be recognised for their innovative and toothsome truffle combinations

Isle of Skye Fudge Company makes this delicious Scottish tablet in a small lochside kitchen on the rugged northwest of Skye, using a traditional family recipe. Choose 'Original' for a traditional tablet taste, or made with 'Talisker' Single Malt Whisky to capture the essence of Skye. Latest addition to the range is 'Drambuie', the famous Skye recipe liqueur based on the finest Scotch malt whisky with a hint of heather honey and herbs.

Iain Burnett, the Highland Chocolatier, is an award-winning artisan chocolatier of rare quality. Trained under Master Chocolatiers of the Belgian, Swiss and French schools, Iain creates his own renowned range of fresh cream chocolate truffles and spectacular chocolate wedding cakes. It took 3 years and over 120 fine adjustments for Iain to be satisfied with his own truffle recipe - the now famous Velvet Truffles!

Range of fun, baked confectionery lines including farm animals and building biscuits. Bespoke baked wedding favours. Fresh fruit sorbets and fresh fruit frozen drinks for total refreshment.

Our Award Winning Chocolates are all truly made by hand, using the highest quality ingredients and chocolate.

Freshly made to order, our luxury and exclusive handmade chocolates are created using the finest Belgian couverture.

Production, marketing and distribution of hand-made confectionery for gifts and special occasions. Range includes Tablet, Fudge and Raspberry Ruffles.

All our chocolates are hand-made consisting of a wide variety of fillings made to customers requirements. We use local ingredients wherever possible, including honey, local fruits and Talisker whisky..

Manufacturing luxurious hand-made Scottish tablet in the Hebridean toffee factory overlooking the harbour and Kisimul Castle in Castlebay, Isle of Barra.

A wide range of chocolate confectionery: alcoholic and non-alcoholic truffles, nut-based chocolates, mint chocolates, various chocolate creams, marzipan, gingers, violet and rose creams, and single-origin chocolate bars packed in boxes or cello bags. The fudge and tablet is packed in cello bags, and everything is available packed for foodservice.

Everything for those with a sweet tooth, particularly if you have a liking for Scottish sweeties.

Border Tablet are purveyors of the finest traditional hand-made Scottish confectionery, the perfect solution for special gifts, corporate events, weddings and after dinner treats (beside the coffee cup). Using an inherited family recipe, with no flavourings, modern-day additives or artificial preservatives, the real nostalgic and irresistible taste of Border Tablet has to be sampled to be believed, it tastes just like our Grannies used to make!

Hand Made Sweets

Our speciality, hand made traditional Scottish sweets, have been made here in our shop in Kirriemuir since 1833.

Gardiners of Scotland is a long established family run business, which specialises in a wide range of Scottish traditional confectionery products. From fudges and butterscotch to specialist flavours, including a range of the finest scotch whisky fudge, our products appeal to every taste.

Manufacturers of traditional Scottish Confectionery

Manufacturers of traditional Scottish Confectionery

"Sweets are first tasted by the eye, but flavour is the heart and soul of all confectionery" John Millar 1826-1896

Manufacturers of Lees coconut snowballs, Lees jam teacakes, Lees Jaffa delights, Lees snowcakes and a range of Lees confectionery bars that include the famous Lees macaroon bar. Other confectionery bars include tablet, fudge, jaffa orange and raspberry coconut ice.