Established in the 1960?s, USAN Salmon is a family business operating Salmon Fisheries in various locations throughout Scotland, catching prime condition wild salmon and sea trout in some of Scotland?s most famous salmon rivers. Enjoying the best of wild Scottish salmon caught in the North Sea and onto your plate within 24 hours.With prior arrangement that is exactly what Usan Salmon offers - also mail order salmon.

Mail Order online Scottish wild, organic and farmed smoked salmon, hampers, gift boxes fresh oysters, kippers, trout, hams, venison etc.

The Caledonian Oyster Company Ltd is owned and personally run by Hugo and Judith Vajk, who have been farming oysters for twenty years in France and the Channel Isles before returning to Scotland in 1995.

Crannog was formed in the ‘80s when our Smokehouse was established to prepare catches directly from the boats, allowing us to offer mouth-watering, seafood to customers across the UK. Our delicious range of smoked fish and shellfish includes fantastic Smoked Salmon, Gravadlax, Langoustines, Lobster, Crab, Mussels and much more.

Creelers Restaurants on Arran and in Edinburgh’s Old Town were founded by Tim and Fran James, who run them personally. Tim also looks after the Arran Smokehouse and the sourcing of the seafood sold by the restaurants.

Specialist Salmon Smokers.

Bernard and Jill Thain have developed their Farm at Fencebay over the last 20 years to revive the fish smoking industry which brought fame to the village of Fairlie in the past. Now using their own boat and local fishermen they have a wide variety of fresh and smoked fish and shellfish. At Fencebay you'll find the Smokehouse and Farm Shop, Fin’s Seafood Restaurant, Octopus Cookshop as well as the monthly Farmers Market.

Suppliers of wild Scottish smoked salmon which is smoked to create a superb, distinctive texture and flavour - the ultimate gourmet smoked salmon!

Our Scottish smoked fish is produced with NO shortcuts, compromises, preservatives or additives the slow and traditional handcrafted way.

Range includes hand sliced smoked salmon, roasted salmon, smoked trout fillets, smoked mussels, smoked haddock, fresh and smoked wild Kintyre scallops and smoked cheeses.

Whether it be a romantic dinner for two, a gourmet dinner party or a banquet fit for royalty, you can rely on Isle of Skye Seafood to deliver locally caught, fresh seafood, wild smoked salmon and other smoked and organic products, DIRECT TO YOU at the peak of its prime. Isle of Skye Seafood supplies the finest quality shellfish including Lobster, Scallops, Prawns, Mussels, Oysters and Organic Salmon. Our Smokehouse supplies Smoked Wild Salmon, Smoked Salmon, Kippers, Mackerel and Haddock

We are a small family run traditional smokehouse, smoking Salmon and Haddock using pure and simple traditional methods to produce our own unique flavour. Nestled in Sleepy Hollow we work from a 300 year old crofters cottage situated on the shores of Loch Ewe. Smoked Salmon is our most famous product. Fabulous fish from the clean, cool coastal waters of the Atlantic Ocean.