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Not too far from the bustling Byres Road in the Glasgow's West End, this restaurant offers food from around the world with a positive Scottish influence including hot smoked salmon smoked in the premises using woks! Enjoy the relaxing atmosphere and finish your meal with an accompanying dessert wine as suggested on the menu.

Owner's Description : As you may expect from the sister restaurant of The Macallan Taste of Scotland Award winner Stravaigin, this new restaurant is run to the highest of standards set by Colin Clydesdale. Menus are excellent and original, resulting in new and exciting combinations which are cooked and presented with care and skill. Private dining available for groups.

Open all year with exceptions - please call. Lunch       Dinner       MC/EU, AE, V, DC, SW, DE Children Welcome Pets Welcome Vegetarian

How to Get Here :
From M8 Junction 17 from city centre, take A82 Dumbarton. Head along Great Western Road 2 miles to Byres Road. Turn Left. Ruthven lane opposite Hillhead Underground.