Set in the market square in the historical Borders town of Melrose, Burt’s Hotel is a relaxing and high class dining experience. The dining room is tastefully decorated with a Scottish influence and Burts continues to be one of the regions most popular choices for locals and the discerning diner.

Owner’s Description:
“Modern Scottish cooking with flair, using high quality locally sourced ingredients, served in great style. Relaxing and comfortable surroundings, the finest food and traditional Scottish Borders hospitality combine to make Burts Hotel the perfect base for a peaceful break.

With dishes made from the finest local top quality ingredients, it’s no wonder our Burts Hotel is renowned for its excellent cuisine. The Bistro Bar’s extensive lunch and supper menu will satisfy every taste: from light lunchtime bites such as the Twice Baked Cheese Soufflé or Spiced Tiger Prawns to heartier supper delights including Highland Venison and Rump of Border Lamb.

The restaurant at Burts Hotel has been awarded two AA Rosettes every year since 1995 for its outstanding food and drink. Head Chef Trevor Williams, heads the team in the Burts Hotel kitchen. Trevor’s years of experience have been gained from working in some of Scotland’s most prestigious hotels and restaurants.”

Editor’s note: With a range of 90 single malts, the Burts whisky experience in the BIstro Bar is not to be missed